🪰85,269 violations tracked across 67 Florida counties

HOOTERS OF HIALEAH

680 W 49 ST, HIALEAH, FL 33012

License #2333797

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 17, 2026 · 17 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 15 observation rows: 5 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
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Would you eat here?

HOOTERS OF HIALEAH has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (45F - Cold Holding); breaded chicken wings (51F - Cold Holding) on reach in cooler at cook line. As per operator less than 2 hours. Operator add ice for rapid cooling.
  • [14-11-5] Equipment in poor repair. Observed holes inside reach in cooler insulation at cook line.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) across preparation area. Operator discarded.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade, operator moved to dishwashing area.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on both reach in coolers at expo area.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed under plastic mat at walk in cooler.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with mold like substance gaskets on ice machine. Also observed soiled can opener holder.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
  • [03G-49-3] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp on cart at walk in cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at expo area, operator proceeded to add more water.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch.
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