Tracked 493,861 243,443 71,461

HOOTERS OF OCALA  F

2711 SW 27TH AVE, OCALA, FL 34471

License #5202816

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🍽️ Would You Eat Here?

Based on HOOTERS OF OCALA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-12 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
2025-11-12 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
2025-08-25 — Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-08-25 — Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved