HOOTERS OF OCALA

Name: HOOTERS OF OCALA
Address: 2711 SW 27TH AVE, OCALA, FL, 34471, US
Rating: 88.1

2711 SW 27TH AVE, OCALA, FL 34471

License #5202816

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOOTERS OF OCALA in OCALA currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 18 total violations — 5 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bacon bits in walk-in cooler. Manager moved shrimp to shelf beneath bacon bits.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in salad prep area stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty vents above cook line.
[16-48-4] Old food stuck to clean dishware/utensils. Containers stored on shelf in front of walk-in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf in front of walk-in cooler.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor where tiles are missing in front of dish machine across from walk-in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored next to cans of cheese sauce in dry storage area. Manager placed degreaser on shelf with other chemicals.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse