HOOTERS

Name: HOOTERS
Address: 4215 W HILLSBOROUGH AVE, TAMPA, FL, 336145546, US
Rating: 94.7

4215 W HILLSBOROUGH AVE, TAMPA, FL 336145546

License #3903512

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOOTERS in TAMPA currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface in the reach in cooler in the salad making area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting in the dish drying rack.
[36-22-4] Floor area(s) covered with standing water in the walk in cooler in the back.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed the handles to the reach in cooler drawers under the grill being soiled with food debris.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Manager primed and re-tested at 50ppm. Manager also called company to look at machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse