HOOTERS

Name: HOOTERS
Address: 2282 WESTON ROAD, WESTON, FL, 33326, US
Rating: 84.9

2282 WESTON ROAD, WESTON, FL 33326

License #1619011

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOOTERS in WESTON currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour.
[31B-03-4] No soap provided at handwash sink. Inside bar
[36-01-4] Floor not cleaned when the least amount of food is exposed. Fry station operator sweep floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger on cook line. Employee removed
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) @ 4:00 per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse