HOP BO CHINESE RESTAURANT

Name: HOP BO CHINESE RESTAURANT
Address: 2447 N WICKHAM RD #120, MELBOURNE, FL, 32935, US
Rating: 82.5

2447 N WICKHAM RD #120, MELBOURNE, FL 32935

License #1506099

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOP BO CHINESE RESTAURANT in MELBOURNE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator used phone with gloves, and went back to prepare food, educated operator
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general tso (56F - Cold Holding); sweet and sour chicken (58F - Cold Holding); egg rolls (63F - Cold Holding) Employee states food has been out of the cooler for 20 minutes, placed items back in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Educated employee, he removed wet cloth
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have dust and grease build up

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse