Tracked 742,896 366,185 107,493

HOP BO RESTAURANT F

145 PALM BAY RD NE STE 109, WEST MELBOURNE, FL 32904

License #1505480

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Based on HOP BO RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-11-19 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-11-19 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-11-19 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures