HOP SHING

Name: HOP SHING
Address: 5751 N MAIN ST STE 135, JACKSONVILLE, FL, 32208, US
Rating: 83.3

5751 N MAIN ST STE 135, JACKSONVILLE, FL 32208

License #2611744

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOP SHING in JACKSONVILLE currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-05-4] Cardboard used to line food-contact shelves. At cook line, cardboard used under cutting board. Operator discarded cardboard.
[31A-11-4] Handwash sink used for purposes other than handwashing. At dish area, metal pan stored in handwash sink. Operator removed pan.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line , floor under fryers and behind smoker has build up of grease and debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in flip top reach-in cooler across from wok station, pork (53F - Cold Holding). Pork filled above chill line of metal container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, top of reach-in freezer has build up of dust. At cook line, multiple reach-in cooler gaskets have build up. At dish area, exterior of multiple containers have build up of black residue. At prep table on lower shelf, exterior of chicken flour container has build up of food residue.
[08B-38-4] Food stored on floor. At cook line, open case of oil stored on floor. Employee moved oil to shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, green cutting board has stains. At prep table, can opener has build up at blade area. Operator moved items to be washed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse