🪰85,269 violations tracked across 67 Florida counties

HOSHI HIBACHI & SUSHI

4741 S ORANGE AVE, ORLANDO, FL 32806

License #5815885

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 18 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HOSHI HIBACHI & SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-08-5] Ice scoop handle in contact with ice. In ice bin at soda station
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Sharpening stones stored in hand sink at beginning of cookline front counter Cook fill container with water from hand sink at cook line
  • [36-36-4] Ceiling tile missing. Ceiling tile by hot water heater in back area
  • [51-18-6] No copy of latest inspection report available.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used to lined bottom of cooked chicken and cooked shrimp in cooler Wiping cloth top cover for dumplings in chest freezer
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks at griddle at front cook line
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut carrots cooler at cook line Raw fish over krab stick mix in cooler
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at front cook line
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at room temperature at cook line
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Seasoning mix, flour, sugar containers
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