πŸͺ°1,241,883 violations tracked across 67 Florida counties

HOSHI & SEO MIAMI

5401 COLLINS AVE, CU5, MIAMI BEACH, FL 33140

License #2334976

Latest inspection
October 8, 2026 Β· 9 findings Β· 0 critical
Routine - Food
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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 8, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Official record

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Official source: DBPR
Inspection coverage
100%
Inspector notes
45
Coverage note
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HOSHI & SEO MIAMI has a rough inspection history. Would you risk it?

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old grease residue inside microwave, as per employee the microwave has not been used today.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and Cajun seasoning in plastic container.Employee labeled the items.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducted remodeling : hand wash sink was moved to another side in the kitchen, ice machine is in the storage room, dishwasher machine was added, storage room with shelf and table with not cold units, mop sink on the left side of the 3 compartment sink. Operator must submit application for plan review only.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired manager certificate for Ievgen Smyron since 5/10/2026.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one of the hand sink with running water less than 85F. Sink is located in the back kitchen.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristian Zapeta, Kevin Garcia, Yehimy Zapeta.
  • [08B-12-5] Stored food not covered. Observed sesame in open plastic container. Employee covered the food immediately.
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