🪰1,241,883 violations tracked across 67 Florida counties

HOT & CRAZY CRAB INC

133 E BLOOMINGDALE AVE, BRANDON, FL 33511

License #3918384

🦞 Seafood ℹ️
44.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 21, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 21, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HOT & CRAZY CRAB INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/18 not date marked. Operator placed date.
  • [08B-38-4] Food stored on floor. Boxes of drink syrup on the floor by drink syrup rack. Soy sauce on the kitchen floor. Items placed on shelf.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of unwashed produce stored over salad dressing containers in walk in cooler. Operator moved salad dressing to higher per shelf.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in bulk cornstarch container. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets at bar. Operator cleaned gaskets.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Stored on soda fountain grate. Operator placed in container.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed tomatoes in walk in cooler. Operator moved chicken to lower shelf.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10ppm. Operator replaced solution, tested at 50ppm
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Multiple tags not dated.
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