Tracked 246,691 121,605 35,697

HOT DIGGITY DOS &SHAKES  F

1001 S STATE ST, BUNNELL, FL 32110

License #2800417

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Inspection History

Critical Major Minor
2025-11-13 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present
2025-11-13 — Routine - Food
Inspection Completed - No Further Action
  • [42] Garbage/refuse not properly disposed
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-07-08 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-07-08 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate