HOT DIGGITY DOS &SHAKES

Name: HOT DIGGITY DOS &SHAKES
Address: 1001 S STATE ST, BUNNELL, FL, 32110, US
Rating: 88.1

1001 S STATE ST, BUNNELL, FL 32110

License #2800417

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOT DIGGITY DOS &SHAKES in BUNNELL currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on nozzle below the mop sink.
[08B-12-5] Stored food not covered. In inside reach in freezer; chicken, onion rings not covered.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated milk.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife under warmers. Person in charge removed knives.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach in cooler has ice buildup inside.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips. Person in charge ordered chlorine test strips.
[25-05-4] Single-service articles improperly stored. Single service to go containers on floor in back storage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.

Community reaction

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Community pulse