HOT DOG HUT

Name: HOT DOG HUT
Address: 1439 3 ST S, JACKSONVILLE BEACH, FL, 32250, US
Rating: 82.1

1439 3 ST S, JACKSONVILLE BEACH, FL 32250

License #2613898

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOT DOG HUT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink on cook line. Manager provided paper towels for employee handwashing station on.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed stand alone cooler/freezer not used next to employee hand washing station.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 7-23-2025.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards in prep area and on top of reach in cooler deeply grooved.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse