HOT OFF DE GRILL

Name: HOT OFF DE GRILL
Address: 17085 PINES BLVD, PEMBROKE PINES, FL, 33027, US
Rating: 91.6

17085 PINES BLVD, PEMBROKE PINES, FL 33027

License #1617882

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOT OFF DE GRILL in PEMBROKE PINES currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pig tails stored above unwashed scotch bonnet peppers inside maxx cold cooler. Operator properly stored.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no address of establishment on juice bottles prepared and bottled onsite.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at cook line brown stew gravy (124F - Cooling) since 10:00am, at 12:50pm. Educated operator on proper cooling method. Operator put food in ice bath to quick chill.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed food employee reporting agreement form with operator and emailed form.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Operator remade and corrected to 50ppm.

Community reaction

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Community pulse