HOT POT

Name: HOT POT
Address: 11380 BEACH BLVD STE 12, JACKSONVILLE, FL, 32246, US
Rating: 86.9

11380 BEACH BLVD STE 12, JACKSONVILLE, FL 32246

License #2615576

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

HOT POT in JACKSONVILLE currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed three wrapped pans of food stored on floor under bottom shelf in walk in freezer. Employee removed from floor to properly store.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store clean pot. Operator removed pot from hand wash sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked cups on counter next to soda machine unable to properly air dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener at prep table soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of degreaser.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of oyster sauce on dry food storage shelf with dent and pinched around rim and seam of can. See Stop Sale. Also, Observed two containers of juices stored in ice bin at soda dispensing machine at front service line on ice used for beverages. See stop sale for ice.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed to utensils stored in container of standing water of less than 135F next to rice warmer. Temperature of water at 71F. Operator emptied water out of container.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops at mop sink and in mop bucket, not stored in a manner to properly air dry. Operator rearranged wet mops to properly air dry.
[08B-38-4] Food stored on floor. Multiple plastic buckets with foods stored on floor in walk in freezer and walk-in-cooler. Operator removed all foods to properly store.
[14-11-5] Equipment in poor repair. Observed gasket on walk in freezer torn.
[35A-02-7] Live, small flying insects found Observed a total of three flying insects in the following areas: one flying insect at mop sink, one near bag in box soda rack and one in dry food storage area. Operator tried to kill flying insects during this inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees food safety training certificates expired in the past few months. Operator stated they will re do their training.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store a plate and pan. Also, hand wash sink on front service line used to store container soaking soda nozzles. Operator removed items from both hand wash sinks.

Community reaction

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Community pulse