1,216,574 violations tracked across 67 Florida counties

HOT POT & KOREAN BBQ  F

9345 6 MILE CYPRESS PKWY #115, FORT MYERS, FL 33966

License #4607595

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🍽️ Would You Eat Here?

Yikes — HOT POT & KOREAN BBQ has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-19 — Complaint Full
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-19 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
2026-02-19 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-04 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
2025-12-04 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-12-04 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected