🪰512,693 violations tracked across 67 Florida counties

HOT POT & KOREAN BBQ

9345 6 MILE CYPRESS PKWY #115, FORT MYERS, FL 33966

License #4607595

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HOT POT & KOREAN BBQ in FORT MYERS currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed can of hoisin sauce dented at the seam. The operator segregated the item for return.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Observed pitchers of water under paper towels for handwash sink at server wait station. The operator discarded the water.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding); Krab (51F - Cold Holding) at customer service area. The operator removed the pans to ice down in the kitchen.
  • [31A-11-4] Handwash sink at server wait station being used to fill water pitchers. The operator removed the pitcher.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HOT POT & KOREAN BBQ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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