HOT ROCKS PIZZA

Name: HOT ROCKS PIZZA
Address: 5915 MEMORIAL HWY STE 115, TAMPA, FL, 33615, US
Rating: 71.8

5915 MEMORIAL HWY STE 115, TAMPA, FL 33615

License #3918647

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOT ROCKS PIZZA in TAMPA currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 1 chefs knife stored between two kitchen prep table on front line cook.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A form has been provided to the manager at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple containers of squeeze bottle with liquid and sauces not labeled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths are stored on top of kitchen prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets are soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink next to three compartment sinks blocked by a small reach in cooler. Employee unblocked handwashing sink at time of inspection.
[41-07-4] Container of medicine improperly stored. One container of mineral oil and zinc supplements are stored on a shelf over kitchen prep table with deli slicer.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Located on shelf near deli slicer.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet for red hose.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soil.
[08B-12-5] Stored food not covered. Cooked wings, cut lettuce, and cut green bell peppers are not covered inside walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on kitchen prep table next to deli slicer. 2 Employee personal beverages stored inside pizza make station reach in coolers.

Community reaction

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Community pulse