🪰515,480 violations tracked across 67 Florida counties

HOT TUNA SUSHI BAR AND GRILLE

3689 TAMPA RD STE 302B 303, OLDSMAR, FL 34677

License #6216908

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HOT TUNA SUSHI BAR AND GRILLE in OLDSMAR currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time foods were placed on time and time stamped accordingly
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Food pan stored in hand wash sink behind sushi bar. Operator removed food pan
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HOT TUNA SUSHI BAR AND GRILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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