HOT WOK

Name: HOT WOK
Address: 1240 KINGSWAY RD, BRANDON, FL, 33510, US
Rating: 91.4

1240 KINGSWAY RD, BRANDON, FL 33510

License #3915695

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOT WOK in BRANDON currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to 3 compartment sink.
[08B-12-5] Stored food not covered. Imitation crab in reach in freezer. Cooked pork and multiple items in walk in cooler.
[08B-38-4] Food stored on floor. Bulk sauce on floor in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on tic in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.

Community reaction

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Community pulse