HOT WOK

Name: HOT WOK
Address: 6765 DUNN AVE STE 324, JACKSONVILLE, FL, 32219, US
Rating: 89.9

6765 DUNN AVE STE 324, JACKSONVILLE, FL 32219

License #2614765

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

HOT WOK in JACKSONVILLE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. One can of soy sauce dented on side and along top edge. Operator discarded of can.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of 3 compartment sink. Operator moved sanitizer bucket to 3 compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, metal pans stacked before properly air drying.
[14-01-5] Bowl or other container with no handle used to dispense food. In white rice in steam table to go bowl used as scoop. Operator removed bowl from rice. Also, in container of soy sauce near reach in freezers, to go bowl used as scoop. Operator removed bowl from sauce.
[08B-47-4] Food not stored at least 6 inches off of the floor. Behind cook line next to stand up reach in freezers, bucket of soy sauce stored on floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep tables, container of sugar and container of flour not labeled. Operator labeled both containers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, gaskets on flip top reach in cooler stained/soiled with black residue. Also, black storage tray at end of cook line soiled with food debris.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. At end of cook line, bag of uncooked rice has to go bowl used as scooper. Manager removed to go bowl from product. Also, to the right of prep table in kitchen bucket of sugar has to go bowl used as scooper. Manager removed from product.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled in kitchen area. Also, hood filters above wok station have build up of grease. Also, portable fan on floor in kitchen has dust buildup.
[35A-02-7] Live, small flying insects found. 1 live flying insect observed near raw food reach in freezer in kitchen area.
[36-36-4] Ceiling tile missing. One ceiling tile missing above walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above flip top reach in cooler on cook line, employee cup and water bottle present. Manager removed employee belongings from shelf.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, plastic tubs stacked before properly air drying.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of thick soy sauce location to left of walk-in cooler on dry storage shelves dented at the lower seam and bulging. Manager voluntarily discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler across from fryers Plastic container of raw chicken on a stick on shelf above cooked tso chicken. Manager moved food products to proper storage levels.
[08B-47-4] Food not stored at least 6 inches off of the floor. In kitchen in front of raw food reach in freezer bucket of sugar on floor. Manager removed from floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above flip top reach in cooler on cook line, employee cell phone. Manager removed cell phone from shelf.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1, 2025.

Community reaction

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Community pulse