🪰652,893 violations tracked across 67 Florida counties

HOTDOG-OPOLIS

6020 N FEDERAL HWY, BOCA RATON, FL 33487

License #6012579

81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HOTDOG-OPOLIS in BOCA RATON currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 17 total violations — 9 critical, 6 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 27, 2026 shows 11 observation rows: 5 critical, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....uncooked french fries 66F at kitchen, food not prepped today , food being held less than four hours. Operator time marked.
  • [25-05-4] Single-service articles improperly stored...to go food containers stored in floor.
  • [31A-09-4] Handwash sink not accessible for employee use at all times....blocked by French fries shelf at kitchen. Operator removed.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust...French fries store next to handwashing sink at kitchen . Operator covered.
  • [31A-11-4] Handwash sink used for purposes other than handwashing... stored container in handwashing sink at kitchen. Operator removed.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses... per operator all employees are new within 2 weeks . Not provided signing form for employee health policy.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Dented/rusted cans present. Beans .
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded mozzarella cheese, shredded American cheese, slice cheese in ziplock bags in reach in cooler . Per operator cheese was opened 3 days ago . Advised operator date marked.
  • [01B-01-4] Dented/rusted cans present. Beans . See stop sale. operator to discarded food .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef with roast beef contacting each other in reach in cooler . Operator properly stored.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HOTDOG-OPOLIS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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