HOTDOG-OPOLIS

Name: HOTDOG-OPOLIS
Address: 6020 N FEDERAL HWY, BOCA RATON, FL, 33487, US
Rating: 84.6

6020 N FEDERAL HWY, BOCA RATON, FL 33487

License #6012579

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOTDOG-OPOLIS in BOCA RATON currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 5 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 3 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....uncooked french fries 66F at kitchen, food not prepped today , food being held less than four hours. Operator time marked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses... per operator all employees are new within 2 weeks . Not provided signing form for employee health policy.
[31A-09-4] Handwash sink not accessible for employee use at all times....blocked by French fries shelf at kitchen. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Dented/rusted cans present. Beans .
[25-05-4] Single-service articles improperly stored...to go food containers stored in floor.
[08B-36-4] Food stored in a location that is exposed to splash/dust...French fries store next to handwashing sink at kitchen . Operator covered.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded mozzarella cheese, shredded American cheese, slice cheese in ziplock bags in reach in cooler . Per operator cheese was opened 3 days ago . Advised operator date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse