Tracked 493,861 243,443 71,461

HOTEL ELEO AT THE UNIVERSITY OF FLORIDA  F

1514 SW 14 ST, GAINESVILLE, FL 32608

License #1103602

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🍽️ Would You Eat Here?

Based on HOTEL ELEO AT THE UNIVERSITY OF FLORIDA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-30 — Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-12-30 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2025-08-21 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-08-21 — Routine - Food
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present