HOTEL VENEZIA A RAMADA HOTEL

Name: HOTEL VENEZIA A RAMADA HOTEL
Address: 425 US 41 BYPASS N, VENICE, FL, 34285, US
Rating: 96

425 US 41 BYPASS N, VENICE, FL 34285

License #6805375

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOTEL VENEZIA A RAMADA HOTEL in VENICE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 25, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, at cooks line
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait staff beverage station not inverted or protected.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed walk-in cooler hand wash sink at back of kitchen by ice machine blocked by boxes. Operator corrected above issues to meet inspection standards.
[36-73-4] Floor soiled/has accumulation of debris. Observed cases cases floor under equipment at cooks line and shelves in walk-in cooler has buildup of food debris and soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed improperly motored chemical spray bottles at cooks line and bar area. Operator corrected above issues to meet inspection standards.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 1-2-25
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and stained. Observed gaskets on reach-in coolers soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen has exposed unsealed concrete floor with paint sealer worn off. Repeat 1-2-25
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on sides of cooks line equipment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee was able to provide proof for current training.

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Community pulse