🪰1,241,883 violations tracked across 67 Florida counties

HOULIGAN'S A SPIRITED SPORTS GRILLE

1725 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7407323

🍽️ American ℹ️
20.7 Grade F / 100

Failing Health Score

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Latest inspection
October 26, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
77
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HOULIGAN'S A SPIRITED SPORTS GRILLE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 106f less than 4 hours reheat to 180f
  • [14-10-4] Equipment or utensils not designed or constructed in a durable manner. -gasket torn on salad cooler and dressing cooler
  • [14-17-4] Storage shelves in prep area with rust that has pitted the surface.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled on cooler next to fryer , employee cleaned -mixer head soiled
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer across from fryers -hood filters soiled with grease above fryers and above 2 char grills
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area
  • [36-73-4] Floor soiled/has accumulation of debris. -storage room
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -next to wing char grill
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -salmon ,manager discared
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -20% gratuity,$25 for PA system ,$100 fee for damage done to room not listed on catering menu
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.
  • [41-10-4] Toxic substance/chemical improperly stored. -chemical spray hang on shelf with clean pan
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