HOUSE OF BLUES ORLANDO

Name: HOUSE OF BLUES ORLANDO
Address: 1490 E BUENA VISTA DR, LAKE BUENA VISTA, FL, 328301000, US
Rating: 86.7

1490 E BUENA VISTA DR, LAKE BUENA VISTA, FL 328301000

License #5808556

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOUSE OF BLUES ORLANDO in LAKE BUENA VISTA currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has dried tomato sauce left on the blade ( back prep kitchen)
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guards inside walk in cooler.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic pan with raw chicken stored inside walk in cooler. Chef discarded the plastic pan.
[16-48-4] Old food stuck to clean dishware/utensils. Observed old food debris dried on the baking sheet pans located storage area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on the expo line has Cole slaw Per Chef placed out at 11am-3pm time determined 4hours.

Community reaction

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Community pulse