HOUSE OF BREWS

Name: HOUSE OF BREWS
Address: 17683 N DALE MABRY HWY, LUTZ, FL, 33548, US
Rating: 93.5

17683 N DALE MABRY HWY, LUTZ, FL 33548

License #3916198

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOUSE OF BREWS in LUTZ currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk no date mark stored in walk in cooler over 24 hours
[33-16-4] Open dumpster lid. Shared dumpster lid open
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cooked meat ball on rack in walk in cooler, operator removed the meat ball to top of shelf
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can blocked hand sink unable to access, operator removed it.
[21-13-4] Soiled wet wiping cloth placed in use with fresh solution.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep table
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse