HOUSE OF CHEUNG

Name: HOUSE OF CHEUNG
Address: 499 NE 20 ST, BOCA RATON, FL, 33431, US
Rating: 83

499 NE 20 ST, BOCA RATON, FL 33431

License #6006959

🏨 Hotel/Resort ℹ️

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 12, 2026 · 9 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOUSE OF CHEUNG in BOCA RATON currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 20, 2026

The latest inspection on October 12, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

17%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

HOUSE OF CHEUNG has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; pork (45F - Cold Holding); cooked noodles (45F - Cold Holding) per operator items out of temperature for approximately 1 hour. Not prepared or portioned today. Operator put on sheet pan and moved to freezer to quick chill.
[29-09-4] Faucet/handle missing at plumbing fixture kitchen hand sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink had cutting board and steel wire scrubber stored in. Operator moved and stored properly.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Worker bathroom door not self closing.
[08B-38-4] Food stored on floor. Oil stored on floor. Operator moved and stored properly.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above chest freezer ceiling tile with whole in corner.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables. Operator moved and stored properly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and fish not all commercially packaged. Operator moved and stored properly.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in ware wash sink. Informed operator of proper hand washing, employee then washed hands.