HOUSE OF HENRY IRISH PUB

Name: HOUSE OF HENRY IRISH PUB
Address: 461 HARRISON AVENUE, PANAMA CITY, FL, 32401, US
Rating: 87.2

461 HARRISON AVENUE, PANAMA CITY, FL 32401

License #1305862

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

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Quick take

HOUSE OF HENRY IRISH PUB in PANAMA CITY currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 29 total violations — 2 critical, 15 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2025 had no critical findings, but inspectors still documented 3 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. By ice machine.
[14-11-5] Equipment in poor repair. Gasket on the reach in cooler on the cook line. Observed walk in cooler in disrepair.
[29-11-4] Water leaking from faucet/handle sprayer.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plan hasnt been submitted for the downstairs basement. Violation was addressed on previous inspection 10-07-25.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.cutting board cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.

Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers in bottom of cook line reach in.
[28-13-5] Raw sewage on ground of establishment, in basement around grease trap.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by ice machine removed.
[36-73-4] Floor soiled/has accumulation of debris under fryers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack on top of oven with Togo containers. Fanny pack removed at time of inspection.
[35A-03-4] Dead flying insects on premises. Approximately 300 dead flying insects on grease trap and shelves in basement.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish in sealed vacuum bags in cook line drawers, see stop sale.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pink curing salt in dry storage. Per manager, curing salt is used for corned beef.
[51-16-7] Observed basement area with grease trap, reach in freezers, and beer/liquor, not on most recent establishment plans. Hand wash sink removed from wait station by ice machine.. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris/slime on top of basement chest freezers.

Community reaction

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