🪰1,241,883 violations tracked across 67 Florida counties

HOUSE OF OMELETS

440 CAPE CORAL PKWY E 1ST FLOOR, STE 40, CAPE CORAL, FL 33904

License #4608063

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 16, 2026 · 13 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
April 24, 2026

The latest inspection on October 16, 2026 shows 13 observation rows: 1 critical, 8 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HOUSE OF OMELETS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.
  • [25-05-4] Single-service articles improperly stored. Coffee filters.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at front bar handwash sink reaching 78F.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Observed hot water faucet handle missing at front bar handwash sink.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed credit card fee not posted on menu.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by trash container. Operator removed trash container.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg batter 78F cold hold less than 4 hours. Observed Butter pats 61F cold hold less than 4 hours. Operator will use time as a public health control.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 food handling employees on duty during inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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