🪰1,241,883 violations tracked across 67 Florida counties

HOUSTON'S RESTAURANT

1900 NW EXECULTIVE CENTER CIR, BOCA RATON, FL 33431

License #6009425

🍽️ American ℹ️
22.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 18, 2026 · 11 findings · 9 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 18, 2026 shows 11 observation rows: 9 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
45
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

HOUSTON'S RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pan on top of oven; cooked chicken (96F - Hot Holding). Operator stated chicken cooked prior to being held on top of oven for less than 2 hours, applied time marking indicating chicken to be discarded within a total of 4 hours.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table; smoked salmon (65F - Cold Holding). At expo line; butter (74F - Cold Holding). Operator stated items not prepared or portioned today, removed from walk-in cooler/held at room temperature temperature for less than 2 hours, applied time marking indicating items to be discarded within a total of 4 hours of being removed from temperature control.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen through rear exit door walked to prep station across kitchen, put on gloves and began preparing food to be sold to customers without washing hands. Operator discussed with employee who then washed hands, changed gloves.
  • [03F-10-5] No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety (TCS) food. At kitchen; cooked peppers / cooked prime rib (TPHC). Operator stated items held using TPHC, time marking applied, no written procedures provided. Advised Operator TPHC procedures required to be in written/documented form.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing, then handled clean/sanitized dishes while placing to dry/store/re-use without washing hands. Operator discussed with employee who then washed hands. Server handled soiled dishes while putting down in dish area then handled clean/sanitized cutlery/clean linens while rolling into napkin wrapped place setting without washing hands. Operator discussed with employee who then washed hands.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened package of raw shrimp stored over opened package/container of ice cream. Operator moved raw shrimp below ice cream.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork ribs stored over cooked beans. Operator moved raw pork ribs to opposite side of cooler.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw whole muscle steak. Operator moved raw comminuted beef below raw whole muscle steak.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
  • [14-15-4] Non-food grade containers (spray bottle labeled/intended for chemical use only) used for food storage - direct contact with pasteurized liquid eggs. Operator discarded spray bottle.
  • [29-34-4] Vacuum breaker missing on hose bibb at mop sink. Advised Operator to install vacuum breaker.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.