HOUSTON'S RESTAURANT

Name: HOUSTON'S RESTAURANT
Address: 17355 BISCAYNE BLVD, NORTH MIAMI BEACH, FL, 33160, US
Rating: 79.6

17355 BISCAYNE BLVD, NORTH MIAMI BEACH, FL 33160

License #2326859

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOUSTON'S RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 12 total violations — 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler soiled with old food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting in storage room.
[31B-03-4] No soap provided at handwash sink. Observed hand sink at sushi station missing soap.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles outside of walk in cooler soiled with grease.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not labeled at utensils station. Chef labeled spray bottle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of smaller ice machine soiled with black mold-like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in salad container at salad station. Chef removed container.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes sushi rice under time as a public health control with no written procedures. Chef was provided form.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in storage room.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse