HOUSTON'S RESTAURANT
17355 BISCAYNE BLVD, NORTH MIAMI BEACH, FL 33160
License #2326859
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOUSTON'S RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HOUSTON'S RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-46-4] Old labels stuck to food containers after cleaning.
- [08A-05-6] Observed Raw tuna stored over/not properly separated from ready-to-eat vegetables in sushi area. Advised manager and he rearranged.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised manager and he discarded water.
- [14-38-4] Food storage container/container lid cracked or broken.
- [14-86-1] Non-food grade paper/paper towel used as liner for containers of raw fish and cut vegetables. Advised manager and he removed.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Advised manager and he removed.
- [09-01-4] Observed chef cutting and touching ready-to-eat vegetables with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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