HUARACHE AZTECA 3

Name: HUARACHE AZTECA 3
Address: 22097 US 19 N, CLEARWATER, FL, 33765, US
Rating: 90.6

22097 US 19 N, CLEARWATER, FL 33765

License #6216762

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUARACHE AZTECA 3 in CLEARWATER currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in glass door reach in cooler . Manager discarded seafood .
[06-09-1] Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in glass door reach in cooler . Manager discarded seafood .
[08B-12-5] Stored food ( cooked beef , salsa ) not covered in walk in cooler . Employee covered food
[41-17-4] Spray bottle containing toxic substance not labeled in beverage station area in kitchen . Employee labeled spray bottle .
[14-12-4] Utensils ( spatulas ) in poor condition hanging on rack in dishwashing area . Manager discarded spatulas .
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food ( cooked chicken ) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again in walk in cooler . Reviewed with manager . Manager date marked food
[25-06-4] Single-service articles not stored inverted or protected from contamination in kitchen . Manager inverted containers
[08B-17-4] Unwashed fruits/vegetables ( box of cucumbers) stored with ready-to-eat food ( cut onions ) in walk in cooler . Reviewed with manager . Employee rearranged food

Community reaction

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Community pulse