HUDDLE HOUSE

Name: HUDDLE HOUSE
Address: 6670 US HWY 129 STE 2-3, LIVE OAK, FL, 32060, US
Rating: 84.6

6670 US HWY 129 STE 2-3, LIVE OAK, FL 32060

License #7100366

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUDDLE HOUSE in LIVE OAK currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Cutting boards grooved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front handwash sink blocked by trash can. Manager moved can.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front food cart. Manager discarded.
[08B-38-4] Food stored on floor. Bread on floor of walk-in freezer. Manager moved to shelf.
[25-05-4] Single-service articles improperly stored. Single-serve cups on floor in back storage area. Manager moved to shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior not date marked. Manager marked.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of seasoning not labeled. Manager labeled container.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse