🪰1,241,883 violations tracked across 67 Florida counties

HUDDLE HOUSE

6670 US HWY 129 STE 2-3, LIVE OAK, FL 32060

License #7100366

81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 23, 2026 · 13 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 23, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HUDDLE HOUSE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line reach-in cooler: ham (48F - Cold Holding). Employee stated ham placed in cooler twenty minutes prior to temperature being taken.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop cinnamon sugar in reach-in cooler across from cook line. Employee removed cup during inspection.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Underneath fan box in walk-in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on reach-in cooler across from Cook line.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of Powerade stored on walk-in cooler shelf.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink during inspection.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter spreader stored in standing water, 86F.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork in cook line reach-in cooler. Employee moved ground beef to bottom drawer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • [16-46-4] Old labels stuck to food containers after cleaning. Container stored above three compartment sink.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line reach-in cooler. Employee removed phone during inspection.
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