HUEY MAGOO'S

Name: HUEY MAGOO'S
Address: 448 S HUNT CLUB BLVD, APOPKA, FL, 32703, US
Rating: 92.2

448 S HUNT CLUB BLVD, APOPKA, FL 32703

License #5814699

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

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Quick take

HUEY MAGOO'S in APOPKA currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 15 total violations — 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to flour stored in contact with food
[14-11-5] Equipment in poor repair. Handle broken off reach in cooler on cooks line holding fries
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cooks line next to raw chicken station
[22-16-4] Low boys on cooks line has heavy accumulation of food residue
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
[36-36-4] Ceiling tile are not on cooks line correctly- exposing openings over cooking equipment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hot well on line has heavy food buildup Knobs to flat top heavily soiled
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk-in-cooler not separated from foods to be served to public
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of cooking oil and single service items
[25-06-4] Single-service articles not stored inverted or protected from contamination.

Community reaction

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Community pulse