HUEY MAGOO'S CHICKEN TENDERS

Name: HUEY MAGOO'S CHICKEN TENDERS
Address: 14967 S DIXIE HWY, PALMETTO BAY, FL, 33176, US
Rating: 90.1

14967 S DIXIE HWY, PALMETTO BAY, FL 33176

License #2338414

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

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Quick take

HUEY MAGOO'S CHICKEN TENDERS in PALMETTO BAY currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (60F - Cold Holding) at fryer, as per operator for 10 mins.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs stored inside dirty water 170F at cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at reach in cooler across from cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris next to fryer.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rack at dish area, operator removed rack.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor at dish area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled near fryers.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf inside walk in cooler. Operator removed beverage.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled next to standing reach in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse, cellphone on top of shelf above container of flour. Employee cellphone and bag on top of prep table and reach in freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed homemade potato chips (98F - Hot Holding) at warmer in kitchen, as per operator was made 2 hours prior.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then change gloves and handle clean utensils without washing hands in between.

Community reaction

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Community pulse