HUEY MAGOOS CHICKEN TENDERS

Name: HUEY MAGOOS CHICKEN TENDERS
Address: 7206 W MCNAB RD, NORTH LAUDERDALE, FL, 33068, US
Rating: 91.9

7206 W MCNAB RD, NORTH LAUDERDALE, FL 33068

License #1625625

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUEY MAGOOS CHICKEN TENDERS in NORTH LAUDERDALE currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator entered into the kitchen to begin his shift,began to engage in preparing customer order without first washing hands. Educated operator on proper handwashing procedures. Operator washed hands and put on new pair of gloves.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up to the side if walk in freezer door.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at cook line reading 0 ppm. Operator remade to 200 ppm quaternary.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding cheese unit - melted nacho cheese (123F - Hot Holding). Operator shut down machine until repaired.

Community reaction

What do locals think?

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Community pulse