HUFFMAN CATERING

Name: HUFFMAN CATERING
Address: 5102 TIMUQUANA RD UNIT 5, JACKSONVILLE, FL, 32210, US
Rating: 54.6

5102 TIMUQUANA RD UNIT 5, JACKSONVILLE, FL 32210

License #2609126

🚚 Catering/Food Truck ℹ️

54.6 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUFFMAN CATERING in JACKSONVILLE currently holds an InspectFL Health Score of 54.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 43 total violations — 6 critical, 10 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on October 5, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HUFFMAN CATERING has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for green beans stored in standing water at 94F on center prep table.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection, operator unable to locate chlorine test strips, only PH test strips present.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in white reach in cooler at pass through doorway.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on main cook line with old like substance on door gasket.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage walk in, metal bowls on top shelf under compressor not inverted or covered for protection.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle of windex missing product labeling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at base of two door reach in freezer in main cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on prep line side of kitchen by oven has food debris build up along shelf.
[14-12-4] Utensils in poor condition. Scoop for green beans on center prep table with melted handle.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler on back prep line by oven, open container of milk with date marking from 9/28/2026. No other milk present and operator discarded.