5 PRAWN ST, SAINT AUGUSTINE, FL 32084
License #6502598
๐ฝ๏ธ Would You Eat Here?
Based on HUGO'S AT HOTEL AMALGA's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [21] No proper handwashing by employees
- [40] Employee eating, drinking, or smoking in food area
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2026-02-06 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [53] Establishment not in compliance with other codes
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
- [02] No valid certified food manager or not present
2025-09-08 โ Routine - Food
Call Back - Admin. complaint recommended
- [51] Employee lockers or storage not provided
2025-09-08 โ Routine - Food
Call Back - Admin. complaint recommended
- [51] Employee lockers or storage not provided
2025-07-07 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-07-07 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [51] Employee lockers or storage not provided
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present