HUMBLE WOOD FIRE

Name: HUMBLE WOOD FIRE
Address: 619 S MAIN ST UNIT 1B NORTH, GAINESVILLE, FL, 32601, US
Rating: 90

619 S MAIN ST UNIT 1B NORTH, GAINESVILLE, FL 32601

License #1103659

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUMBLE WOOD FIRE in GAINESVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior small pizza dough cooler behind front counter. Stained cutting board on top of reach in cooler on cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind/above Three compartment sink/dish area.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Multiple drinks on table above plastic wrap and tin foil storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior double door reach in freezer by dish machine soiled with old food debris. Fire suppression nozzle above fryers soiled with dust.
[14-11-5] Equipment in poor repair. Cutting board with deep cut marks on top of reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing from bathroom closet to private door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (45F - Cold Holding); item in reach in cooler on cooks line. Retemped at 44F. blue cheese (45F - Cold Holding) items in plastic container within another plastic container, operator moved both items to reach in freezer. Retemped at 42F.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee hair on mozzarella cheese balls, see stop sale.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse