HUNAN RESTAURANT

Name: HUNAN RESTAURANT
Address: 5555 GOLDEN GATE PKWY #103, NAPLES, FL, 34116, US
Rating: 95.8

5555 GOLDEN GATE PKWY #103, NAPLES, FL 34116

License #2101752

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HUNAN RESTAURANT in NAPLES currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled in the dish machine area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle soiled dish machine and touch floor, cook washed hands with gloves on. Advised operator that cook should change gloves and then wash hands. Cook began washing hands without gloves.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees engaging in food preparation and no certified food manager present.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In the reach in cooler next to the storage area, a container of raw chicken was placed over raw shelled eggs and raw beef. Operator rearranged foods for proper storage.
[08B-12-5] Stored food not covered. Container of Raw chicken not covered in the stand alone cooler next to the hand wash sink in the kitchen. Operator provided cover for container of raw chicken.
[14-13-4] Food-contact surface not smooth and easily cleanable. Observed food storage containers above dish machine broken and heavily soiled on the rim of containers. Operator stated they are used to store food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in freezer across from door that leads into kitchen, observed cream cheese krab Rangoon with no date mark. Operator stated it is prepared in house and was prepared four days ago.
[08A-04-5] Raw animal food stored over or with unwashed produce. In the stand alone refrigerator next to hand wash sink in the kitchen, a container of raw chicken was placed above unwashed ginger and limes. Operator rearranged foods for proper storage.

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Community pulse