HUNAN TOP

Name: HUNAN TOP
Address: 1531 MONUMENT RD STE 8, JACKSONVILLE, FL, 32225, US
Rating: 74

1531 MONUMENT RD STE 8, JACKSONVILLE, FL 32225

License #2612712

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUNAN TOP in JACKSONVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen Raw chicken over wonton in walk in freezer Raw shelled eggs over ground pork in walk in cooler Both items moved to store correctly and provided mandarin food storage chart
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 82f, water discarded, explained maintaining 135f or no water
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on food prep area, employee moved
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink next to triple sink blocked, by boxes, manager moved
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, sweet and sour and general chicken, provided mandarin date marking chart
[02D-01-5] Working containers of food removed from original container not identified by common name. Blue spray bottle with clear substance inside, manager label water
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse