HUNGRY HOWIE'S #132
2004 S PARSONS AVE, SEFFNER, FL 335845208
License #3910573
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HUNGRY HOWIE'S #132 in SEFFNER currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 25 total violations — 12 major, 13 minor.
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What stands out in this inspection history
The latest inspection on September 21, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.
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What do locals think?
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Would you eat here?
HUNGRY HOWIE'S #132 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket on cook line tested at 0ppm. Manager remade and tested at 200ppm
- [36-03-4] Cove molding at floor/wall juncture broken/missing. In kitchen by walk in cooler
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-38-4] Food stored on floor. Observed bucket of pizza sauce stored on floor of cook line. Manager got off of floor
- [27-16-4] Observed hot water valve shut off at employee handwash sink by three compartment sink
- [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box stored in walk in cooler on case of cheese. Manager moved and placed in employee bin
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