2400 S FRENCH AVE, SANFORD, FL 32771
License #6901129
๐ฝ๏ธ Would You Eat Here?
Based on HUNGRY HOWIE'S's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-07 โ Complaint Full
Call Back - Complied
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate
2026-01-07 โ Complaint Full
Call Back - Complied
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate
2025-12-17 โ Complaint Full
Warning Issued
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
2025-12-17 โ Complaint Full
Warning Issued
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate
2025-09-03 โ Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2025-09-03 โ Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate