HUNGRY HOWIE'S

Name: HUNGRY HOWIE'S
Address: 14381 S US HIGHWAY 301, WIMAUMA, FL, 33598, US
Rating: 97

14381 S US HIGHWAY 301, WIMAUMA, FL 33598

License #3919024

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HUNGRY HOWIE'S in WIMAUMA currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 8, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F- retemp 47F, ham 52 F- retemp 50F, salad 46 F- retemp 43F in salad cooler. Employee placed in walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in soda reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to walk in cooler. Employee replaced at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 3 food handler certifications.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

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Community pulse