HUNGRY HOWIES

Name: HUNGRY HOWIES
Address: 1884 DREW ST, CLEARWATER, FL, 33765, US
Rating: 94

1884 DREW ST, CLEARWATER, FL 33765

License #6213638

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HUNGRY HOWIES in CLEARWATER currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training -Gary hired over 60 days 11 months , Michael, Harold hired over 60 days
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded opened employee bottle of water from reach in cooler and discarded the opened employee bottle of soda in the freezer .
[08B-12-5] Stored food -Panned dough uncovered in walk in cooler and cook line area. Manager covered food

Community reaction

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Community pulse