HUNGRY HOWIES PIZZA AND SUBS

Name: HUNGRY HOWIES PIZZA AND SUBS
Address: 6570 CENTRAL AVE, ST. PETERSBURG, FL, 33707, US
Rating: 89.3

6570 CENTRAL AVE, ST. PETERSBURG, FL 33707

License #6216125

🍕 Pizza/Italian ℹ️

89.3 Grade B / 100

Solid Health Score

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Latest inspection

July 17, 2026 · 5 findings · 0 critical

Complaint Full (emergency-order follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

HUNGRY HOWIES PIZZA AND SUBS in ST. PETERSBURG currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 7 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 5 observation rows: no critical rows, 3 major, and 2 minor.

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Inspection coverage

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Inspector notes

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Inspector notes linked where available

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Community reaction

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HUNGRY HOWIES PIZZA AND SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards throughout kitchen have grooves
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen are heavily stained
[36-73-4] Floor soiled/has accumulation of debris under equipment throughout kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health reporting agreements for employees Brooke, Dylan, Jeremy, and Juno. All were hired more than 60 days ago.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Brooke, Dylan, Jeremy, and Juno. None of whom were hired within the last 60 days.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink near kitchen entrance paper towel dispenser batteries are dead. Operator put out paper towels.
[36-73-4] Floor soiled/has accumulation of debris under equipment throughout kitchen.
[35A-03-4] Dead roaches on premises. -1 dead roach in lobby next to soda cooler
[35B-09-4] Screen in slatted window in water heater area torn- vermin present.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health reporting agreements for employees Brooke, Dylan, Jeremy, and Juno. All were hired more than 60 days ago.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards throughout kitchen have grooves
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled cellphone and continued engaging in food preparation without changing gloves and washing hands. Operator changed gloves and washed hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen are heavily stained
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Brooke, Dylan, Jeremy, and Juno. None of whom were hired within the last 60 days.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings in dry storage area used to store sauces and single service food containers, near walk in cooler and prep kitchen. Operator is aware that they have a rodent issue. Traps have been set and they have hired an exterminator.