🪰1,241,883 violations tracked across 67 Florida counties

HUNGRY TARPON RESTAURANT

77522 OVERSEAS HWY, ISLAMORADA, FL 33036

License #5401465

39.5 Grade F / 100

Failing Health Score

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Latest inspection
October 28, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
52
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HUNGRY TARPON RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Side order cups use to scoop seasonings .on cook line
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line Low or freezer gaskets are soiled
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink .
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink.
  • [29-08-4] Plumbing system in disrepair. At the outside bar the handwashing sink drain line is not connected to the drain at sink
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cook line
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time / mark was added to the hollandaise sauce at time of inspection
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
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