HUONG VIET RESTAURANT

Name: HUONG VIET RESTAURANT
Address: 5286 W COLONIAL DR, ORLANDO, FL, 32808, US
Rating: 71

5286 W COLONIAL DR, ORLANDO, FL 32808

License #5810888

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUONG VIET RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 32 total violations — 3 critical, 3 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed walk in freezer door gasket is in poor repair
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at hand at time of routine inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler interior is soiled i.e. floors and walls
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee eating hand wash sink next to entrance had kitchen items stored in the sink. Operator removed items
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both female and male public bathroom not self closing
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 working employees are currently working without a manager present at time of routine inspection
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled Operator clean the ice machine doing routine inspection
[12B-01-4] Employee eating while preparing food. Observed employee eating rice while preparing food at prep table

Community reaction

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Community pulse