HURRICANE ALLEY

Name: HURRICANE ALLEY
Address: 529 E OCEAN AVE, BOYNTON BEACH, FL, 33435, US
Rating: 82

529 E OCEAN AVE, BOYNTON BEACH, FL 33435

License #6011434

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HURRICANE ALLEY in BOYNTON BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. seafood bisque (95F - Cooling) at 2:55; cooling since 12:45 At current rate of cooling product did not reach 70F within 2 hours. Operator placed soup back on stove to reheat to 165+F.
[31B-03-4] No soap provided at handwash sink. Hand wash sink by dish machine.
[41-10-4] Toxic substance/chemical improperly stored. Grill cleaner over clean food storage pans in kitchen area. Operator stored chemicals properly.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Operator drained quaternary sanitizer and set up new quaternary sanitizer.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on her pants, then picked up clean shaker tins with fingers inside shaker tin. Educated operator on proper hand washing procedures.

Community reaction

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Community pulse