HURRICANE DOCKSIDE GRILL

Name: HURRICANE DOCKSIDE GRILL
Address: 1500 GATEWAY BLVD STE 110, BOYNTON BEACH, FL, 33426, US
Rating: 92.9

1500 GATEWAY BLVD STE 110, BOYNTON BEACH, FL 33426

License #6021147

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HURRICANE DOCKSIDE GRILL in BOYNTON BEACH currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52F-56F in flip top cooler between fryer and grill. Cook stated chicken came from walk in cooler about 2 hours ago. Cooler was unplugged. Cook moved chicken to another unit and placed ice bags on top. Cook plugged flip top cooler in. At the end of inspection chicken is 46F-48F.
[05-08-4] No probe thermometer provided to measure temperature of food products. Probe thermometer doesnt turn on.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIP unable to answer cold holding questions, reviewed cold holding below 41F. Cook unable to state a cooking temperature for fish.

Community reaction

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Community pulse